Products

Idiyappam (ഇടിയപ്പം)

Idiyappam also called as string hoppers is a traditional Tamil, Kerala and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed. Conventional method of making idiyappam is by first preparing the homemade rice flour and then adding boiling water to the flour and squeeze it through the press and mould to get like a noodle and then steam cook it.It is usually served with idiyappam kurma or coconut milk.

Chapati (ചപ്പാത്തി)

Chapati is an unleavened flatbread from the Indian Subcontinent; and popular staple in India, Nepal, Bangladesh, Pakistan, and Sri Lanka. It is a common staple in South Asia as well as amongst South Asian expatriates throughout the world.

Vellayappam (വെള്ളയപ്പം)

Vellayappam are Pancakes made with rice & coconut. To make vellayappam, rice is soaked in water for around 6 hours and grinded with coconut and then yeast is added. Vellayappam is a very tasty breakfast and goes very well with stew or any non vegetarian curries.

Pathiri (പത്തിരി)

Its a famous malappuram and muslim style dish.Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Malabar chicken curry, mutton curry and beef curry are nice combo for this dish. There are wide variety of pathiri available.

Palappam (പാലപ്പം)

One of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc.

Biryani (ബിരിയാണി)

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.It is popular throughout the subcontinent and among the diaspora from the region. It is made with spices, rice, lentils, meat and vegetables.There are wide variety of Biriyani is available according to the main ingradients used.

We deliver all types of vegetarian & Non-Vegetarian side dishes as of your requirements.